SUB Board Retail Outlets
Committee Dining Evaluation


Name

Date

Time
Location Evaluated
Please Check One Box for Each Item. Omit item that do not apply to the venue you are evaluating.
Cleanliness & Appearance
Excellent
Good Acceptable Poor Unacceptable
Cleanliness of Floors


Cleanliness of Counter/Service Area


Cleanliness of Food Line/Preparation Area


Cleanliness of Tables & Dining Area


Visibility of Menu Boards and Prices


Customer Service
Excellent
Good
Acceptable
Poor
Unacceptable
Employee Dress and Hygiene


Employee Friendliness and Courtesy to Customers


Cashier Parting Comments and Thanks


Were Employees Wearing Name Tags?
Yes

No
           
Food Quality
Excellent
Good
Acceptable
Poor
Unacceptable
Availability of Menu Items


Appearance of Food Display Items


Freshness of
Food Display Items


Were Condiments and Utensils available?
Yes

No
 
Were food display items labeled?

Yes

No
 
Items Ordered
Additional Comments
Please comment on the food/beverage quality in the box below.
   
Please enter additional comments in the box below.